This salt deposit is approximately two miles in length, a quarter mile wide and nearly a mile deep. We descend below the layer of dirt quickly via 30-foot wide-and-tall-tunnels, navigating our way to the subterranean salt. We plunge into the depths of the earth.Ī blazing summer sun fades into a few rays in the rear-view mirror until only our headlights are piercing the pitch black. A dirt road leads to a yawning hole in the ground, the start of miles of salt tunnels.ĭonning a hard hat, Kyle Bosshardt, the production manager and a great-grandson of one of the mine’s founders, saddles the driver’s seat of a pickup as our tour guide. Unrefined and unprocessed, it’s aptly branded Real Salt.Ībove ground, the salt works encompass several towering structures where various grades of salt are crushed and screened. ![]() ![]() This magnificently tasty mineral - an artisanal sodium chloride - is mined some 370 feet under us. ![]() The contents resemble terrazzo with pink, red and black specks amidst the abundant white granules. A few salt shakers stand tall on a shelf at the nondescript Redmond Minerals office.
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